Shift Lead - 0202
$33,280–$33,280 year
On-siteFayetteville, North Carolina, United States
Job Summary
Lead the shift and step in to run operations when management isn't on site, jumping into every position from cashier to grill with no task too small. Deliver fast, accurate service, coach and motivate crew members, and help train new team members while keeping the restaurant clean, safe, and up to brand standards. Manage shift tasks including breaks, cash handling, and closing reports. Work on your feet around hot equipment in a busy kitchen setting. This role offers real growth opportunities with many leaders moving into Assistant and General Manager positions within a fast-paced, high-energy team environment.
Required Qualifications
- 1–2 years of restaurant, retail, or hospitality experience
- Basic math
- Comfort using POS systems
Desired Qualifications
- Leadership experience
- Team-first mindset
- Strong communication skills
- Ability to stay cool and make decisions in a fast-paced environment
- Food safety certification (such as ServSafe)
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.