Shift Lead - 0190
$33,280–$33,280 year
On-siteLancaster, Pennsylvania, United States
Job Summary
Lead the shift and run operations when management is unavailable, stepping into every position from cashier to grill to dining room. Deliver fast, accurate service, coach and motivate crew members, and train new team members while maintaining a clean, safe environment that meets brand standards. Manage shift tasks including breaks, cash handling, and closing reports. Work on your feet around hot equipment in a busy kitchen setting. This hands-on leadership role offers real growth opportunities, with many leaders advancing to Assistant and General Manager positions within a fast-paced, high-energy team.
Required Qualifications
- 1–2 years of restaurant, retail, or hospitality experience
- Basic math
- Comfort using POS systems
Desired Qualifications
- Leadership experience
- Team-first mindset
- Strong communication skills
- Ability to stay cool and make decisions in a fast-paced environment
- Food safety certification (such as ServSafe)
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