Shift Coordinator/Leader
On-siteBirmingham, Alabama, United States
Job Summary
Manage assigned shifts by directing Team Members to execute shift plans, ensure accurate product preparation and sale, and maintain operational and brand standards. Conduct daily and weekly inventory inspections, receive truck orders, and follow all cash control and security procedures. Provide coaching and feedback to increase team capabilities while motivating staff to deliver fast, friendly service in clean surroundings. Review restaurant results to identify successes and areas for improvement. Requires high school diploma, 1-2 years of quick service experience, and availability for evenings, weekends, and holidays. Supports the Restaurant General Manager in driving sales, profitability, and guest service outcomes.
Required Qualifications
- Must be at least eighteen (18) years of age
- High School Diploma or GED required
- 1-2 years of previous quick service restaurant experience
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends and holidays
- Ability to work long and/or irregular shifts as needed
Desired Qualifications
- 2 years of college preferred
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