Sherman Oaks Kitchen Team
$49,920–$58,240 year
On-siteSherman Oaks, California, United States
Sherman Oaks, California, United StatesOn-siteFull Time$49,920–$58,240 yearSmall
Full TimeSmall
Job Summary
Conduct daily kitchen operations including prep, line cooking, grilling, and tortilla station duties while ensuring food safety, temperature control, and FIFO product rotation. Manage incoming orders, sanitize all work stations and equipment, and maintain organized dish areas. Troubleshoot operational issues, communicate safety concerns to leadership, and support team training. Work nights, weekends, and day shifts in a high-energy environment. Available for immediate hire with 1-2 years of professional kitchen experience and valid Food Handlers Certification.
Required Qualifications
- Valid Food Handlers Certification Card (or be able to take a company provided course within 30 days of hire)
- Ability to remain in a stationary position for long periods of time (6 or more hours per shift, excluding break times)
- Ability to lift, push, pull, or carry up to 40 pounds
- Ability to frequently bend and reach overhead
- Ability to lift and use utensils (including chopping), and grip equipment such as pots/pans or other kitchen equipment
- Ability to work in fluctuating temperatures ranging from hot (high radiant heat areas ~ 82°) to cold (food storage areas ~ 37 °)
- Ability to work near open flames, hot cooking equipment, and steam
- Ability to perform certain repetitive motion activities
- Ability to work in tight spaces such as dish stations
- Ability to recognize, perceive, communicate and/or comprehend directions and spatial cues
- Ability to sit, squat and kneel occasionally
- Ability to regularly move around the restaurant from guests areas to kitchen areas while carrying items
- Must be able to work in a constant state of alertness and safe manner
- Must be able to understand orders on the KDS screen
- Availability to work weekends, day shifts and evening shifts
Desired Qualifications
- 1-2 years experience in a professional restaurant kitchen is preferred
- Personable and enjoys working with people and a diverse team
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