Shelter Kitchen Lead Worker
$31,200–$35,360 year
On-siteMadison, Wisconsin, United States
Madison, Wisconsin, United StatesOn-siteFull Time$31,200–$35,360 yearMid LevelSmall
Full TimeMid LevelSmall
Job Summary
Shelter Kitchen Lead Worker oversees daily kitchen operations in a shelter setting, supervising lower-level kitchen staff, ensuring proper handling and storage of food, sanitation, and cleanliness of the kitchen and dining area. Works with the Kitchen Manager to organize supplies, assists in training and supervising staff, may serve as acting Kitchen Manager, and handles opening/closing responsibilities. The role emphasizes teamwork, food safety, record-keeping, and delivering meals to residents and guests at a full-time schedule in Madison, WI.
Required Qualifications
- ServSafe Manager certification
- Ability to stand for two hours at a time
- Manual dexterity for knife handling
- Ability to lift 50 pounds
- Ability to follow verbal and written instructions
- Ability to work cooperatively with others
- Written communication to name and organize files, complete timesheets, and communicate with supervisor
- Basic English comprehension
Desired Qualifications
- ServSafe Manager certification
- Interest in food and cooking
- Ability to stand for two hours at a time
- Manual dexterity for knife handling
- Ability to lift 50 pounds
- Ability to follow verbal and written instructions
- Team orientation with respect for others
- Written communication to name and organize files, complete timesheets, and communicate with supervisor
- Sincere respect for disadvantaged individuals
- Strong ethical standards
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