Setup Attendant-Banquets
On-siteSyracuse, New York, United States
Job Summary
Set up banquet functions, monitor assigned sections during events, and ensure patrons are served. Vacuum, sweep, mop, polish, and wipe areas clean before, during, and after events. Maintain banquet areas in a clean, organized, and safe condition while clearing and securely locking rooms at the close of functions. Store all equipment in designated areas, greet guests upon arrival, and answer questions or take food and beverage orders. Cook or prepare food according to recipes and assist in food production based on the menu and guest count. Clear and clean tables, reset counters, and maintain kitchen and wait stations by stocking assigned areas. Report tips properly for tax processing and adhere to safety and security procedures. Work varying shifts including nights and weekends with schedules that may vary based on business needs.
Required Qualifications
- Three to six months related experience
- Equivalent combination of training and experience
- Ability to read write and speak the English language
- Ability to manage difficult or emotional customer situations
- Ability to respond promptly to customer needs and requests for service and assistance
- Ability to maintain a high level of professionalism
- Treats others with respect and consideration regardless of their status or position
- Knowledge of and ability to appropriately interpret and follow policies and procedures
- Knowledge of and ability to adhere to safety and security procedures
- Ability to report potentially unsafe conditions
- Ability to use equipment and materials properly
- Ability to present and express ideas and information clearly and concisely
- Ability to meet the demands of the work schedule
- Ability to be at work and on time
- Ability to work outside of regularly scheduled hours
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.