ServicemitarbeiterIn (m/w/d)

Conduct friendly guest reception at the restaurant buffet, ensure appealing food presentation, and replenish buffet and coffee break supplies. Manage guest service in the restaurant, banquet, and event areas while maintaining a smooth service flow. Perform mise en place tasks, clean and maintain service materials, and handle general service duties. Requires completed hospitality or catering training, fluent German, and solid English. Offers extensive onboarding, flexible scheduling, and above-tariff benefits. Join our motivated team at GenoHotel Forsbach to deliver a pleasant guest experience.