Servicemitarbeiter m,w,d Weinstube Fröhlich

Place guests at tables and coordinate with the kitchen for special recommendations during service. Carry three plates and serve drinks from the tray while maintaining familiarity with kitchen workflows. Present wine knowledge at the table if possible, though this can be learned on the job. Work shifts run from 16h to 24h with Sundays and Mondays as rest days. Join a well-integrated team in a historic restaurant in Stuttgart's old town, where good morale ensures quick service even during peak hours.