Servicemitarbeiter:in Gastronomie by Breuninger

Conduct competent guest consultation on exclusive products and handle direct sales at the counter. Ensure guest satisfaction and smooth daily operations by reliably processing bookings and cashier transactions at fixed or mobile terminals. Maintain equipment, tools, and workspaces while preparing mise en place to guarantee a high-quality guest experience. Work part-time (25h/week) in Sindelfingen with no Sunday or holiday shifts, a two-week advance schedule, and modern time tracking for overtime balance.