Servicemitarbeiter Gastronomietechnik (m/w/d)

Conduct installations, maintenance, and repair work on large-scale kitchen technology at customer sites. Perform diagnostic analysis and apply concepts to resolve technical issues while demonstrating sales skills and empathy in client interactions. Manage service tasks independently within a cooperative team environment. Hold a valid Class B driver's license and reside in the service area. Requires multiple years of experience in gastro-technology and electrical or gas/water training.