Service Technician
On-sitePittsburgh, Pennsylvania, United States
Job Summary
Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and specialty food service equipment. Properly troubleshoot, diagnose, and repair this equipment while communicating with manufacturers for parts identification and consulting the Technical Assistance Group for onsite support. Install ordered parts in line with company policy, produce accurate administrative documents, and maintain a neat service vehicle and parts inventory. Follow safe work practices and accident prevention procedures while adhering to physical requirements for lifting up to 70 pounds and working with moving mechanical parts. Maintain productivity levels in accordance with company standards.
Required Qualifications
- High School diploma or equivalent
- 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service
- Valid driver's license
- Acceptable motor vehicle record
- Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends
- Availability for occasional overnight travel as assigned
Desired Qualifications
- Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA)
- Commercial refrigeration and/or commercial cooking equipment repair experience
- Self-motivated with the proven ability prioritize and work independently with minimal direct supervision
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