Service Technician
On-site · Dubuque, Iowa, United States
Job Summary
Service Technician needed to service and repair commercial kitchen equipment in restaurants, hospitals, schools, and large commercial kitchens. Responsibilities include diagnosing and repairing equipment such as fryers, ovens, grills, refrigeration (walk-ins, ice machines, reach-ins), and other commercial cooking equipment, performing preventive maintenance, and ensuring equipment operates safely and efficiently. Requires experience with commercial kitchen systems, a valid driver’s license, ability to pass a drug screen and background check, EPA certification for refrigeration techs, and the ability to work independently on assigned routes with strong troubleshooting and customer-service skills. Company-provided vehicle and professional tools, with opportunities for growth as the company expands.
Required Qualifications
- Experience in commercial kitchen equipment
- Valid driver’s license
- Complete a successful drug screen and background check
- EPA certification (for refrigeration techs)
- Ability to work independently and handle your own route
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