Service Technician
$62,400–$89,440 year
On-site · Seattle, Washington, United States
Job Summary
Diagnose, repair, and maintain a wide range of commercial food equipment including cooking, preparation, ware washing, weigh wrap, baking, and refrigeration systems. Work on-site independently, traveling from home to customer locations. Provide exceptional customer service while meeting productivity and service goals. Document service activities, parts usage, and equipment condition. Maintain a clean, organized work vehicle and manage inventory. Participate in on-call rotation and overtime as needed.
Required Qualifications
- At least 2 to 6 years of practical experience in HVAC, electrical systems, or building maintenance
- High school diploma, GED, or trade school certification; HVAC-related degree or certification preferred
- Valid driver’s license with ability to travel daily for service calls
- Ability to read schematics and technical diagrams
- Excellent communication and customer service skills
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