Service Technician
$62,400–$89,440 year
On-site · Fairbanks, Alaska, United States
Job Summary
Diagnose, repair, and maintain commercial food equipment across on-site customer locations in Fairbanks, AK, traveling daily from home. Responsibilities include troubleshooting, diagnosing, and repairing equipment such as cooking, preparation, ware washing, weigh wrap, baking, and refrigeration systems; maintaining a clean, organized service vehicle and inventory; providing exceptional customer service while meeting productivity and service goals; documenting service activities, parts usage, and equipment condition; and participating in on-call rotation and overtime as needed. Requires the ability to work independently with minimal supervision and travel to customer locations. Training at corporate HQ in Troy, OH is available. Benefits include Medical, Dental, and Vision Insurance; PTO and paid holidays; 401K with matching.
Required Qualifications
- At least 2 to 6 years of practical experience in HVAC, electrical systems, or building maintenance
- High school diploma, GED, or trade school certification; HVAC-related degree or certification preferred
- Strong troubleshooting skills with both electrical and mechanical systems
- Valid driver’s license with the ability to travel daily for service calls
- Ability to read schematics and technical diagrams
- Willingness to attend training at the corporate headquarters in Troy, OH
- Excellent communication and customer service skills
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