Service Technician I
On-siteChamblee, Georgia, United States
Job Summary
Install and service basic mechanical commercial food equipment for Hobart customers on a routine schedule including on-call, after-hours, holiday, and weekend support. Maintain, diagnose, and repair equipment on contract or time-and-material basis while completing and documenting preventative maintenance. Follow safety manuals and support branch financial objectives by delivering a quality customer experience. Manage assigned assets including vehicle, tools, and inventory while adhering to safe driving policies. Requires high school diploma, 0-2 years of electrical/mechanical experience, and ability to lift 75 lbs, climb ladders, and drive 5-6 hours daily.
Required Qualifications
- High school diploma or GED
- 0-2 years of electrical/mechanical experience
- Mechanical Aptitude
- Skilled in use of various tools and equipment
- Customer Service
- Problem Solving
- Safety at Work
- Ability to read and interpret standard service manuals
- Understanding of basic math
- Ensure they are following workflow processes
- Basic knowledge of / working knowledge of Windows applications and Microsoft Office programs such as Word and Excel
- Quality
- Quantity
- Attendance/Punctuality
- Dependability
- Teamwork
- Safety
- Time Management and Communication Skills
- Lift up to 75 lbs
- Climb up to 10 ft
- Extensive walking 3-5 miles / day
- Extensive driving 5-6 hours/day
- Travel requirement up to 50% of time
- Flexibility with schedule to meet critical deadlines
- Extended hours may include nights and/or weekends
- Normal scheduled hours cover early mornings, evenings and/or weekends
Desired Qualifications
- Associates Degree or Vocational Certificate
- Mechanical or electrical experience
- Experience installing, maintaining, troubleshooting, and repairing commercial cooking and/or refrigeration equipment
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.