Service Technician
$52,000–$93,600 year
On-site · Columbus, Ohio, United States
Job Summary
Service and repair restaurant equipment at customer locations including restaurants, hospitals, and schools. Responsibilities include servicing commercial cooking equipment (fryers, ovens, grills) and/or refrigeration (walk-ins, ice machines, reach-ins). Requires experience with commercial kitchen equipment, EPA certification for refrigeration techs, a valid driver’s license, and the ability to work independently in the field. Role is a full-time field technician with company vehicle and steady commercial service work in the Columbus/Toledo, Ohio area, with opportunities for CFESA training certifications and career growth.
Required Qualifications
- Experience working on commercial kitchen equipment
- Valid driver’s license
- EPA certification required for refrigeration techs
- Ability to work independently in the field
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