Service-Mitarbeiter/in, Allrounder/in im Berggasthaus 40-80%

Greet and serve guests, take orders via tablet, and process payments while ensuring cleanliness in the dining area, kitchen, and restrooms. Assist in kitchen production, prepare the mass storage, and manage three B&B rooms. Maintain order throughout the workspace and provide menu and beverage recommendations. Schedule runs typically from 9:00 to 18:00 without room shift duties. We offer a year-round air lift ticket to the Reigoldswil-Wasserfallen cable car and flexible shift planning. Join our motivated team at the largest restaurant in the Wasserfallen area, where we combine nature, gastronomy, and genuine hospitality.