西厨房副厨师长 Service Manager - Kitchen(Sous Chef)

Ensure efficient West Kitchen operations by controlling food costs, storage, distribution, and safety while maintaining high standards in preparation, service, and hygiene. Surpass guest expectations by anticipating and exceeding their needs and desires. Lead a team with strong organizational skills to innovate new dishes and update menus, ensuring quality control and cost consumption management. Maintain rigorous food safety protocols and prepare for on-call rotations as required. This role supports Shangri-La Tangshan's commitment to world-class culinary experiences and local flavor exploration.