Service Manager
On-site · Eugene, Oregon, United States
Eugene, Oregon, United StatesOn-siteFull TimeSenior LevelAssociates DegreeEnterprise
Type
Full Time
Level
Senior Level
Education
Associates Degree
Company size
Enterprise
Job Summary
Service Manager responsible for leading a highly technical field service team for commercial food equipment, coaching technicians on installations, maintenance, warranty and customer-service, and driving branch service revenue, profitability, and customer satisfaction; manages 8–15 direct reports, collaborates with dispatch, parts, and administration, and applies leadership, financial, and KPI-driven oversight to ensure safety, quality, and continuous improvement.
Required Qualifications
- High school diploma or GED with minimum 4 years relevant experience; OR 1-3 years of relevant experience with Associates/Bachelors Degree; Previous management experience required
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