Service Manager - East Liberty

As a Service Manager, you will lead restaurant operations by enforcing policies and training programs while promoting honeygrow's culture and values. Your role includes supporting the General Manager in developing top-performing team members and ensuring adherence to food safety guidelines. You should be knowledgeable in all station functions and maintain cash management and administrative tasks associated with daily operations. The position involves actively training and overseeing staff to ensure a fantastic guest experience focused on speed, accuracy, and hospitality.