Service Manager - Chinese Kitchen 宾客服务经理 - 中厨房
On-site · Xiamen, Fujian, China
Xiamen, Fujian, ChinaOn-siteFull TimeMid LevelNot SpecifiedEnterprise
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Enterprise
Job Summary
Service Manager – Chinese Kitchen at Shangri-La Xiamen oversees Chinese kitchen operations, ensures product and service meet market demands, educates staff on seasonal/new products, maintains harmonious, fair treatment of employees, and leads development of new dishes with high production/presentation standards; strong English communication and relationship-building with hotel staff, clients, and vendors are required.
Required Qualifications
- Has rich food and beverage expertise
- Ability to establish and retain effective working relationships with hotel staff and clients/vendors
- Have the ability and motivation to create new dishes and establish effective standards for all food production and presentation
- Has good command of English and is a good communicator
- Has strong organization skills and effective influence
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