Service Leader - Chinese Kitchen 中厨主管
On-siteMainland, State of Western Australia, Commonwealth of Australia
Mainland, State of Western Australia, Commonwealth of AustraliaOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Oversee Chinese kitchen operations by ensuring staff adhere to hygiene and sanitation procedures for all food, equipment, and utensils. Control food portioning, serving, and store requisitions while maintaining strict standards for freshness, presentation, and temperature. Facilitate smooth communication between kitchen teams and other hotel departments. Create new dishes and establish effective standards for food production and presentation. Leverage rich F&B expertise, strong organizational skills, and effective influence to drive team performance.
Required Qualifications
- rich food and beverage expertise
- ability and motivation to create new dishes and establish effective standards for all food production and presentation
- good communication skills
- strong organization skills and effective influence
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