Service Crew

Greet customers, take orders, and serve food and drinks promptly while maintaining dining area cleanliness and hygiene. Handle guest inquiries politely and ensure satisfaction by following company service procedures and quality standards. Work rotational shifts of 7.5 hours per day across six days, including weekends and public holidays. Communicate in basic English, Mandarin, and Malay. No experience required; training provided for a friendly, customer-oriented role within a fast-paced international restaurant environment.