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Scratch RestaurantsPosted 1 month ago

Service Captain

On-siteAustin, Texas, United States

Full TimeSenior LevelSmall

Job Summary

Orchestrate guest experiences in the dining room by delivering refined service, guiding guests through tasting menus, and anticipating needs with precision. Lead the team through pre-service and post-service training sessions while maintaining consistent service steps and fostering lasting relationships to encourage repeat visits. Ensure flawless execution of hospitality standards that reflect Michelin-starred expectations in a warm, hospitable environment. Full-time availability required for nights, weekends, and holidays from 1pm to close, with overtime possible. Valid alcohol certification is mandatory.

Required Qualifications

  • Proven success as a Service Captain, Sommelier, or Server in a fine dining establishment
  • Minimum of 3 years of experience in a fine dining establishment
  • Valid all state/locally required alcohol certifications
  • Legal ability to work with alcohol
  • Open FULL TIME availability to work nights and weekends, including Holidays from 1pm-Close
  • Overtime availability

Desired Qualifications

  • Michelin-starred experience

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