Service Captain
On-siteAustin, Texas, United States
Job Summary
Orchestrate guest experiences in the dining room by delivering refined service, guiding guests through tasting menus, and anticipating needs with precision. Lead the team through pre-service and post-service training sessions while maintaining consistent service steps and fostering lasting relationships to encourage repeat visits. Ensure flawless execution of hospitality standards that reflect Michelin-starred expectations in a warm, hospitable environment. Full-time availability required for nights, weekends, and holidays from 1pm to close, with overtime possible. Valid alcohol certification is mandatory.
Required Qualifications
- Proven success as a Service Captain, Sommelier, or Server in a fine dining establishment
- Minimum of 3 years of experience in a fine dining establishment
- Valid all state/locally required alcohol certifications
- Legal ability to work with alcohol
- Open FULL TIME availability to work nights and weekends, including Holidays from 1pm-Close
- Overtime availability
Desired Qualifications
- Michelin-starred experience
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