Service Captain

Lead front-of-house service for all events at PEJU Winery, overseeing event setup, service flow, and breakdown to ensure a polished and consistent presentation. Act as the primary on-site point of contact during events, coordinating with the culinary team and the Events & Partnerships Manager to understand run-of-show, guest preferences, and special requests. Maintain knowledge of PEJU wines, event menus, and property layout while upholding safety, sanitation, and alcohol service standards. This role is on-call with evening and weekend availability. Strong communication and problem-solving skills, a professional, polished, service-driven demeanor, and 2+ years of hospitality, events, or restaurant experience are required.