Service Assistant - Dishwasher/Utility (Franchise)

Maintain a clean, safe restaurant environment by ensuring production areas have adequate supplies of clean dishes and utensils. Anticipate coworker and guest needs to react before requests are made, staying rush ready to prevent planning gaps from affecting service. Check equipment temperatures constantly for compliance and safety while keeping uniforms, tables, and welcome areas impeccably neat. Inform management of slow-downs requiring corrective action and work as a team to utilize systems for maximum efficiency. Offer a sincere, personal welcome to every guest, smiling and making eye contact to help create memorable dining experiences.