Service Assistant (Dishwasher)
On-siteHayward, California, United States
Hayward, California, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Buss and clean guest tables, operate and maintain the dish room, and clean and organize back-of-house areas while servicing restrooms. Keep dining rooms, front and back of house clean, organized, and stocked with pots, pans, dishes, glassware, utensils, and ice throughout 4 to 8-hour shifts. Lift and carry supplies up to 50 lbs, immerse hands in water, and work inside and outside while observing chemical labels for safe handling. Maintain Denny's brand uniform and grooming standards while working a flexible schedule including holidays, nights, and weekends.
Required Qualifications
- Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift
- Must be able to bend, stoop, reach, wipe, lift, and grab
- Must have sufficient mobility to move and operate in the work area
- Must be able to work inside and outside
- Must be able to observe wares for cleanliness and chemical labels for safe handling
- Must be able to stand and walk during a 4 to 8-hour shift
- Must be able to frequently immerse hands in water
- Must be able to work with all Denny's menu products
- Must be able to hear well in a loud environment to respond to employee and guest needs
- Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling
- Must be able to tolerate extreme temperature changes in kitchen and freezer areas
- Must be able to work with potentially hazardous chemicals
- Able to work in a team environment
- Meets Denny's brand uniform and grooming standards and maintains them throughout the shift
- Must be able to pass all required tests and training requirements
- Must be able to work a flexible schedule, including holidays, nights, and weekends
- Possesses excellent guest service skills
- Able to learn basic tasks and follow instructions
- Places a value on diversity and shows respect for others
- Ability to stand and walk approximately 85%-95% of shift
- Ability to lift and carry 10-65 lbs
- Ability to move freely throughout the restaurant
- Ability to operate restaurant equipment and drive a motor vehicle
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