Service and Counter Staff with Cooking Experience (40-60%)

Take customer orders, operate the cash register, and manage the till while maintaining a smooth service flow. Provide friendly, efficient customer service and guide guests through the dining experience. Support serving and packaging dishes, keep the counter and service area clean and organized, and assist with restocking. Cook on occasion outside peak hours. This role requires 40-60% capacity with flexibility for shift work, weekends, and busy periods. Candidates must have hospitality experience, with cooking skills preferred. German and/or English language skills are required.