Service and Counter Staff with Cooking Experience (40-60%)

Take customer orders, operate the cash register, and manage the till while maintaining a smooth service flow. Provide friendly, efficient customer service and support with serving and packaging dishes. Keep the counter and service area clean and organized, and assist with restocking and other operational tasks. Cook on occasion outside peak hours. This limited contract role (September–December) requires 40–60% capacity with flexibility for shift work, weekends, and busy periods. Candidates must have hospitality experience, with cooking skills preferred, and strong communication abilities in German and/or English.