Serveur(se) Petit-Déjeuner Polyvalent(e) (H/F)

Prepare and set up the breakfast buffet, greet guests with a smile, restock the buffet throughout the service, clear and clean the dining room, wash dishes, and maintain equipment. Adhere to HACCP hygiene standards and food safety protocols while organizing the next day's service. Work mornings from 6:00 to 11:00 or 7:00 to 12:00 in a part-time role at the Ibis Styles Paris Gare de l'Est Château Landon. Join a welcoming team within the Accor group, valued for its inclusive culture and diversity.