Serveur polyvalent (H/F/X)

Manage personalized service from order taking through payment and table clearing, ensuring the restaurant setup and reset are completed before guests arrive. Coordinate with the economat manager to order, receive, store, and distribute products from storage points, maintaining precise inventory levels. Handle high-pressure, fast-paced restaurant operations requiring the ability to carry multiple plates simultaneously while delivering a joyful client experience. This role is part of a global hotel group focused on creating unique urban refuges with affordable, exceptional service.