Serveur

Set tables, communicate with the kitchen, interact and serve guests, and clean work areas and supplies to ensure a memorable dining experience. Manage the menu by reading and visually verifying information while maintaining a professional appearance and adhering to company policies. Perform physical tasks including standing, moving over uneven surfaces, and lifting objects up to 50 pounds with assistance. This role requires a high school diploma or G.E.D. and less than one year of related work experience.