Servery Staff
On-site · South Hurstville, New South Wales, Australia
Job Summary
Servery Staff responsible for preparing and serving meals, setting up dining areas, supporting dietary needs, and ensuring cleanliness and safety in the dining spaces. Role involves collaborating with kitchen and care teams to deliver high-quality, compassionate meal service that supports residents’ health and wellbeing. Key duties include preparing food, serving meals, organizing dining areas with care, accommodating dietary requirements, maintaining food safety and hygiene, and delivering warmth and dignity in interactions with elderly residents. Required: NDIS Worker Screening Check. Preferred: Food Handling Certificate; hospitality or customer service experience; food service or kitchen experience. The organization emphasizes empathy, teamwork, and adherence to values of integrity, justice, compassion and excellence; opportunities include ongoing training and development and benefits oriented toward staff well-being.
Required Qualifications
- NDIS Worker Screening Check (required)
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