Servers
$72,800–$104,000 year
On-siteWashington, United States
Job Summary
Guide the guest experience from seating to farewell, managing coursing, pacing, and ticket timing in coordination with the expo line. Deliver high-volume service with consistent execution and careful attention to detail while demonstrating product knowledge by explaining oyster varieties, recommending spirit and wine pairings, and highlighting sustainability practices. Coordinate with the bar to support pairings and work with support staff to maintain seamless floor flow during peak periods, collaborating effectively with a strong, supportive service team to ensure smooth service. Maintain a clean, organized, and efficient work environment throughout the shift. Join Elliott's Oyster House, Seattle's classic seafood house since 1975, to contribute to a highly crafted oyster program and thrive in a high-volume operation, especially during the busy summer season.
Required Qualifications
- 2+ years in a fine dining restaurant of comparable quality of service and volume
- Polished steps of service, strong table management, and poised guest recovery
- Deep WA wine, local beer, spirits, and PNW seafood and shellfish knowledge (or the hunger to master it)
- Ability to maintain composure and efficiency while multitasking
- Weekend availability and reliable, consistent attendance
- Ability to lift up to 40 lbs. and work on your feet for extended periods (reasonable accommodations available)
Desired Qualifications
- 3+ years of beverage experience and fine dining of comparable quality
- Flexibility to work lunch and dinner service
- Strong tray carrying skills (cocktail and oval trays)
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