Server
On-site · Clarksville, Indiana, United States
Job Summary
Server at Golden Corral responsible for guest service, maintaining a welcoming dining environment, and supporting kitchen and dining room operations. Responsibilities include greeting guests, assisting with the buffet, ensuring cleanliness and safety standards, managing side work, bussing/clearing tables, communicating guest requests to staff, and promoting upsell opportunities. Key skills include strong customer service, multitasking in a fast-paced setting, effective teamwork, attention to detail, problem-solving, and the ability to handle guest concerns professionally. Emphasis on maintaining a positive attitude, professionalism, adherence to health and safety regulations, and contributing to a pleasurable dining experience for guests.
Required Qualifications
- Customer Service
- Multitasking
- Teamwork
- Attention to Detail
- Problem-Solving
- Upselling
- Stand for extended periods
- Lift up to 50 pounds
- Food safety and sanitation regulations
- Able to work flexible schedule including nights/weekends/holidays
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