Server
$443,040–$443,040 year
On-siteNew Albany, Indiana, United States
New Albany, Indiana, United StatesOn-siteFull Time$443,040–$443,040 yearHigh School Or Equivalent
Full TimeHigh School Or Equivalent
Job Summary
Greet guests warmly, present menus, and take accurate food and drink orders while communicating details to the kitchen. Deliver meals and beverages promptly, monitor guest satisfaction, and handle complaints professionally. Upsell menu items, process payments, and manage cash and credit card transactions. Maintain a clean dining area, buss tables, and ensure compliance with food safety regulations. Work in a fast-paced environment with flexible scheduling, including nights, weekends, and holidays.
Required Qualifications
- Ability to stand for extended periods (4-8+ hours) with periodic breaks
- Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk up and down stairs and use a step ladder as needed
- Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment
- Ability to move around the kitchen quickly and efficiently
- Compliance with food safety and sanitation regulations
- Flexible scheduling, including nights, weekends, and holidays
- Work in a loud, fast-paced environment
- May involve exposure to heat, noise, and cleaning chemicals in the kitchen area
- Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being
- Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors
- Strong interpersonal and communication skills with the ability to engage guests, listen to their needs, and provide friendly, professional service
- Ability to handle multiple tasks simultaneously in a fast-paced environment while maintaining high standards of service
- Ability to work effectively with a team, including fellow servers, kitchen staff, and management
- Ensures orders are accurate and food is delivered correctly and promptly
- Ability to address customer concerns or issues with professionalism and resolve them to ensure customer satisfaction
- Comfortably recommending additional menu items to enhance the guest's experience and contribute to the restaurant's sales
- A people-person who loves making guests feel welcome
- A team player with a great attitude
- Someone who thrives in a fast-paced environment
- A BBQ enthusiast (or at least someone willing to learn)
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