Server
On-siteDallas, Texas, United States
Job Summary
Uphold a high level of hospitality and professionalism with every guest and team member while maintaining thorough knowledge of all food and beverage offerings, including ingredients and dietary restrictions. Follow all steps of service with consistency, accuracy, and attention to detail, executing opening and closing procedures for the assigned station. Communicate clearly and work collaboratively with the entire team to support a seamless service experience, handling guest concerns or complaints with grace and professionalism. Participate in ongoing food, wine, and team training opportunities to continually refine knowledge and elevate performance. Will be required to complete and pass quizzes on product and job knowledge, and must hold TABC certification and be certified for food and alcohol service.
Required Qualifications
- At least 18 years old
- Positive attitude, a sense of responsibility and ownership of the position
- Detail-oriented with strong communication skills
- Team-oriented with a strong sense of punctuality and reliability
- Will be required to complete and pass quizzes on product/job knowledge
- Appetite for creating memorable moments of hospitality for our guests
- Desire to learn and grow within the position and restaurant
- Knowledge and passion for wine, beer, and craft cocktails
- Understanding of classic food, wine service, pairings, and service ware
- TABC Certification, as required
- Certified for food and alcohol service as is required by State and Local Agencies
- Ability to lift up to 50 pounds
- Ability to work standing and walking for extended periods of time
Desired Qualifications
- Experience in a full-service upscale high volume establishment preferred
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