Server
On-site · Florence, Kentucky, United States
Job Summary
The Server is responsible for selling and serving food and beverages to guests efficiently, professionally, and in a friendly manner. Duties include maintaining knowledge of menus, serving guests, completing side work, ensuring cleanliness and organization, processing payments, handling dietary restrictions, and communicating effectively with staff and management. Qualifications include a high school diploma, at least two years of server experience, POS system knowledge, and relevant certifications.
Required Qualifications
- High school diploma or equivalent
- Minimum of two (2) years of server experience, preferably in a full-service environment
- Working knowledge of restaurant Point of Sale (POS) systems
- Knowledge of local and state alcohol service laws
- ServSafe Alcohol Certified or TIPS equivalent certification
- Food handlers certificate
Desired Qualifications
- Strong written and verbal communication skills
- Exceptional customer service skills
- Strong active listening skills
- Excellent organizational and time-management abilities
- Problem-solving skills and adaptability in a fast-paced environment
- Strong and accurate math and cash-handling skills
- Professional, courteous, and resident-focused demeanor
- Ability to multitask and respond quickly to guest needs
- Team-oriented mindset with a willingness to assist others
- Commitment to excellent personal hygiene and positive representation of Del Webb Legacy Hills Café
- Proficiency in written and spoken English
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