Server

Guide guests through the menu, make thoughtful food and beverage recommendations, and take orders accurately while providing attentive service. Upsell menu items to enhance the guest experience, maintain clean and properly set tables, and ensure all food and beverages are delivered promptly and accurately. Monitor guest satisfaction, resolve concerns with professionalism, process payments, and follow all health, safety, and sanitation standards. Collaborate with fellow team members to create a seamless dining experience and consistently deliver service that exceeds guest expectations. Requires 1-2 years of serving experience in an elevated restaurant environment, ability to stand for extended periods and lift up to 30 pounds, and availability for weekends and holidays.