Server-Three Meal
$25,896–$25,896 year
On-siteTucson, Arizona, United States
Job Summary
Greet guests, manage dining reservations, and provide attentive table service. Take and deliver food and beverage orders accurately and efficiently. Process guest payments and ensure proper reporting of tips. Maintain cleanliness and organization of dining stations and service areas. Support team by assisting with phone orders, amenities, and guest inquiries. This role requires six months of customer service or restaurant experience, Food Safety and Alcohol Awareness certifications, and the ability to lift 50 lbs. Flexible availability including days, early mornings, evenings, weekends, and holidays is essential.
Required Qualifications
- Six (6) months of customer service, restaurant, or cashier experience (preferred)
- Food Safety and Alcohol Awareness certifications (or ability to obtain within 60 days)
- Friendly, professional demeanor with a genuine passion for hospitality
- Ability to lift up to 50 lbs, bend, squat, and stand for long periods
- Flexible availability including days, early mornings, evenings, weekends, and holidays
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