Server: Standard Italian
$52,000–$93,600 year
On-siteBoston, Massachusetts, United States
Job Summary
Guide the guest experience from start to finish while enthusiastically representing Eastern Standard and ES Hospitality brands. Sell and serve food and beverages to guests in a kind, professional manner, creating memorable dining experiences and ensuring repeat business. Seek meaningful connections with guests and commit to continuous development of food, wine, beer, and spirits knowledge. Possess a strong work ethic and maintain full weekend availability. Join the front of house team at Standard Italian in the Fenway, working alongside Beverage Director Jackson Cannon and Culinary Director Brian Rae.
Required Qualifications
- Guide the guest experience from start to finish while enthusiastically representing Eastern Standard and ES Hospitality as a whole
- Seek to make meaningful connections with guests and to create memorable dining experiences
- Commit to continuous development of food, wine, beer, spirits and service knowledge
- Possess a strong work ethic
- Have full weekend availability
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.