Server
$44,304–$44,304 year
On-site · Seattle, Washington, United States
Job Summary
Provide superior customer service to our guests while assisting in patron food and beverage selection, presenting the menu and answering questions about menu, cuisine, and beverages. Transmit orders to bar and kitchen, identify special requests and dietary restrictions. Serve orders, maintain clean table settings, replenish beverages and utensils, and address guests' requests promptly. Adhere to sanitation, safety and alcohol beverage control policies. Process guest bills efficiently and correctly.
Required Qualifications
- 1-year previous server experience in restaurant/hospitality/entertainment venue
- Superb customer service and interpersonal skills
- Excellent problem solver and team player
- Flexible with varying schedules
- Must have knowledge of food & beverage preparation and service
- Must be able to lift, carry, push and pull food trays, carts, chairs and tables up to 40 lbs. with or without reasonable accommodation
- General math skills
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