Server
$35,152–$35,152 year
On-siteBuena Park, California, United States
Job Summary
Greets guests, explains menus, takes and records food and drink orders including special preparation requests, and communicates instructions to kitchen staff. Verify plated orders meet park standards and guest needs, ensure food and beverages are served promptly, and check back on guests throughout their visit to refill drinks and take dessert orders. Process guest checks and accept payment while adhering to alcohol consumption policies. Requires 6+ months of serving experience, a Food Handler's card, and the ability to balance and transport large trays up to 30 lbs. through crowded dining rooms. Must work nights, weekends, and holidays to meet business needs.
Required Qualifications
- 6+ months minimum serving experience
- Ability to follow proper service standards for casual to formal dining environments
- Food Handler's card as applicable by state or provincial law
- Ability to memorize complete menu, including modifiers and explain to guests
- Ability to balance and transport large trays of food, up to 30 lbs., through a crowded dining room throughout scheduled shift
- Ability to work nights, weekends and holiday periods to meet business needs
- Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law
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