Server
$33,280–$33,280 year
On-site · Port Saint Lucie, Florida, United States
Job Summary
Responsible for setting tables, bussing tables, washing dishes, assisting the cook as needed, and completing cleaning duties. Essential functions include preparing, washing and storing dishes, serving meals, bussing tables, cleaning dining room areas, and assisting cooks while adhering to safety and sanitation practices. Must maintain positive relations with residents and families and communicate effectively; obtain required Food Handlers Permit.
Required Qualifications
- Must be able to relate positively to residents and families, and to work cooperatively with other employees.
- Must be able to communicate effectively with Residents, families, staff, community officials, referral sources, and the general public.
- Must be capable of maintaining regular and reliable attendance.
- Must meet all state health requirements.
- Obtain Food Handlers Permit (as required by state regulations).
- Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.
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