Server
$68,640–$79,040 year
On-site · Sacramento, California, United States
Job Summary
Dining Room Server responsible for seamless table service, using deep beverage knowledge to guide the guest experience from the first pour to the final crumb, in a fine-dining setting. Ideal candidate has 2+ years of high-end service, strong knowledge of food, wine, and spirits, CMS or WSET Level 1+ is a major plus, and must be available Wednesday–Sunday evenings. Requirements include a valid RBS Card, reliable transportation, and being 18+. The role emphasizes hospitality, teamwork, excellence, and pride, with opportunities for growth, education reimbursements (WSET/Court of Master Sommeliers/Pastry certifications), and a comprehensive benefits package for both Part-Time and Full-Time staff.
Required Qualifications
- 2+ years of high-end service (Server, Captain, or Sommelier) in a Fine Dining environment is highly preferred
- Strong foundational knowledge of food, wine, and spirits; CMS Certified or WSET Level 1+ is a major plus
- Availability Wednesday through Sunday evenings
- Valid RBS Card, reliable transportation, and aged 18+
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