Server | Seasonal Part-Time | WFCU Centre
$36,608,000–$38,688,000 year
On-siteWindsor, Ontario, Canada
Job Summary
Maintain knowledge of the menu, special items, and bar offerings to accurately answer patron questions. Provide quick, attentive, friendly, and professional service to banquet guests while ensuring food is served at proper temperatures and with neat presentation. Pre-bus tables and stock the beverage station during peak periods, maintaining a professional appearance and high responsiveness to customer requests. Communicate clearly with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve coordination and the dining experience. Work in a fast-paced, high-volume environment from January 7, 2026, to June 1, 2026, earning an hourly rate of $17.60-$18.60 CAD with tip eligibility.
Required Qualifications
- High School Diploma, G.E.D. or related Food Service Job Experience
- Ability to acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Desired Qualifications
- Experience working in a fast-paced, high volume environment
- Ability to work in a team-oriented, fast-paced, event-driven environment
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