Server
$31,200–$41,600 year
On-siteDraper, Utah, United States
Job Summary
Create positive and memorable experiences for guests by working closely with front of house and back of house teams to ensure seamless service. Take food and drink orders accurately, communicate menu items while upselling specials, and deliver beverages in a timely manner. Bus, sanitize, and set tables; assist in organizing and maintaining the dining area. Collaborate with kitchen staff to maintain smooth service flow, handle cash and credit card transactions, and address guest concerns. Adhere to all food safety and sanitation guidelines while performing other duties as assigned. Enjoy every night off with a base wage plus tips earning up to $15-$20 per hour.
Required Qualifications
- Must be 18 years of age
- Previous experience in the food industry preferred
- Ability to multitask in a fast-paced environment
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and beverages at Hash Kitchen
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