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Savory Restaurant FundPosted 1 week ago

Server

$31,200–$62,400 year

On-siteSalt Lake City, Utah, United States

Full Time

Job Summary

Create positive and memorable experiences for guests by taking orders accurately, delivering food and beverages timely, and communicating menu items while upselling specials. Collaborate with front-of-house and kitchen staff to ensure seamless service, assist with organizing and cleaning the dining area, and bus, sanitize, and set tables. Handle cash and credit card transactions, address guest concerns, and follow all food safety and sanitation guidelines. Work evenings only with nightly off, earning a base wage plus tips up to $15-$30 per hour.

Required Qualifications

  • Must be 18 years of age
  • Previous experience in the food industry preferred
  • Ability to multitask in a fast-paced environment
  • Willing to go the extra mile to create the ultimate guest experience
  • Knowledgeable about the menu and beverages at Hash Kitchen

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