Server

Greet guests promptly, take orders accurately, and deliver food and drinks in a timely manner. Anticipate guest needs, check in regularly, and ensure satisfaction throughout service. Handle payments, operate the POS system, and follow proper cash-handling procedures. Assist in maintaining a clean, organized, and efficient dining area while working as part of a team to keep service smooth during peak hours. Must be 18+ and available to work evenings, weekends, and holidays. Competitive hourly pay plus tips, with flexible scheduling and employee discounts.