Server-Rye Bar & Southern Kitchen

Take customer food and drink orders, prepare itemized checks, and accept payments while escorting guests to tables and clearing surfaces. Operate the P.O.S. system, manage cashiering functions for closing checks and end-of-shift paperwork, and perform opening and closing procedures per station rotation. Maintain tidy, stocked tables and side stands, familiarize yourself with menus and specials, and verify guest identification for alcohol compliance. Adhere to Aimbridge Hospitality standards and safety regulations while delivering courteous service in a warm, friendly manner.